Title: Shrimp with Lobster Sauce
Categories: Seafood
Yield: 1 Servings
| ELAINE RADIS |
| 1/4 | lb | GROUND PORK |
| 8 | oz | SHRIMP |
| 2 | tb | FERMENTED BLACK BEANS |
| 1 | | WHOLE EGG BEATEN |
| 2 | tb | OYSTER SAUCE |
| 1 | ts | CHOPPED GINGER |
| 1 | c | CHICKEN STOCK |
| 3 | | DROPS SESAME OIL |
IN THE WOK,BROWN THE PORK.( THE PORK SHOULD SEPERATE INTO SMALL
PIECES.)ADD THE FERMENTED BLACK BEANS.( WHICH HAVE BEEN SOAKED IN WATER FO
10 MINUTES AND THEN CRUSHED)ALONG WITH 1 CLOVE OF CHOPPED GARLIC AND 1
TEASPOON CHOPPED GINGER.STIR FRY FOR ABOUT 1 MINUTE.ADD THE SHRIMP AND COO
UNTIL PINK.ADD THE OYSTER SAUCE AND MIX.THEN ADD THE CHICKEN STOCK.AFTER T
SAUCE COMES TO A BOIL,ADD SOME TAPIOCA STARCH OR CORNSTARCH MIXED WITH A
LITTLE WATER TO THICKEN.THEN ADD THE BEATEN EGG TO THE SAUCE AND MIX
QUICKLY.GARNISH WITH THE SCALION AND ALSO A FEW DROPS OF SESAME OIL